Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Lori D. Shaller
Author: Diane Morgan
Author: Sheryl Hurd-House
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Author: Kelsey Bunker
Author: Maria Budde
Author: Bruce Aidells
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Author: Anna Stockwell
Author: Michele Sbrana
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
Author: Paula M. Shaw
Author: Kristin H. R. Small
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Lucia Luhan
Author: Susan H. Eastridge
Author: Gretchen Davis
Author: Maria Helm Sinskey